Keeping in line with trying new recipes, I made banana bread with some leftover bananas. Seriously, it was incredible. So moist and not too banana-y.
3 ripe bananas (I used only 2 and it was perfect)
1/3 c melted butter
3/4 c sugar
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 1/2 c flour
In large mixing bowl, mix butter into smashed bananas. Mix in sugar, egg and vanilla. Add baking soda, salt and flour and mix well.
Pour into greased 4x8 loaf pan. Bake for 1 hr at 350 degrees and cool on rack.